There will be three options available for the cadet ball and awards banquet. Each entre is served with a Caesar Salad and a Vanilla Bean Cheesecake for dessert.
Grilled Flat Iron Steak Ghimichurri
Sliced grilled sirloin, traditional parsley, vinegar, oil, Fresh
asparagus and Yukon Gold mashed potatoes
Herb Frenched Chicken Breast
Sweet potatoe mashed, broccolini, Meyer Lemon broth
Penne Pasta (Vegan / Gluten Free)
Leeks, broccolini, carmelized onion, mushroom-cashew cream